Quality & Compliance

Certifications & Quality Standards

Food safety runs through every stage of our supply chain — from sourcing and processing at our Duqm SEZ facility to final export documentation.

Standards We Operate By

Quality control across the supply chain

Our sourcing and processing network operates under internationally recognized food-safety and sustainability certifications.

BRC Food Safety

Global Standard for Food Safety, covering food safety and quality management across processing.

SQF Certified

Safe Quality Food certification — a GFSI-recognized standard for food safety and quality systems.

GFSI Benchmarked

Aligned with the Global Food Safety Initiative for internationally recognized food-safety standards.

BAP Certified

Best Aquaculture Practices certification from the Global Aquaculture Alliance for responsible aquaculture and processing.

ASC Certified

Aquaculture Stewardship Council certification for responsibly farmed seafood.

MSC Certified

Marine Stewardship Council certification for sustainably sourced, wild-caught seafood.

HACCP

Hazard Analysis & Critical Control Point principles applied throughout processing and handling.

GMP+ Certified

Feed Safety Assurance certification covering hygiene and safety across feed and processing operations.

FDA Approved

Meeting U.S. Food and Drug Administration requirements for imported seafood products.

Friend of the Sea

Independent certification recognizing sustainable fishing and aquaculture practices.

Official certificates & registration numbers

This page reflects the certification bodies our supply network is recognized by. Certificate numbers, registration IDs and downloadable copies will be published here as documentation is provided — contact us directly if you need certificates in advance of a purchase order.

Traceability

From landing port to loading dock

01

Source verification

Species, region and catch/harvest method recorded at intake across our 14-country network.

02

Rapid processing

Landed within 5km of our Duqm SEZ facility to minimize time between catch and processing.

03

Quality checks

Handling, temperature control and packaging inspected against HACCP-aligned protocols.

04

Export documentation

Shipment paperwork and compliance documents prepared for destination-market requirements.

Need certification documents for a purchase order?

Our team can share current compliance documentation relevant to your shipment and destination market.